 Summary
A traditional French countryside meal.
Cookware used in Recipe
 Gourmet Cooker/Slo Cooker View
Prep Time
20 Minutes
Servings
8 - 10
Ingredients:
1 package frozen,skinless boneless chicken thigh meat from Sam's
1 bag (16 ounces) baby-cut carrots
8 ounces (1Jar) tiny pearl onions
1 bottle salad real bacon
1 teaspoon salt ¼ teaspoom pepper
2 cloves garlic, finely chopped or replace last three
ingredients with Canadian Steak Seasoning from Sam's or
http://www.spiceplace.com/
½ cup Romano cheese 2 cups red Shiraz wine
Bouquet Garni Tie 4 sprigs parsley, 2 bay leaves and 1 teaspoon dried thyme leaves in cheese cloth bag or place in tea ball ¾ cup Chicken broth
1 pound small whole button mushrooms
Directions:
- Place chicken in 4 quart Slo Cooker. Add remaining ingredients except mushrooms, flour and water.
- Cover and cook on low heat setting 8 to 10 hours (or on high heat setting 3 to 5 hours) or until pieces of chicken are no longer pink when center of thickest pieces are cut.
- Remove any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and water, stir into chicken mixture.
- Cover and cook on high heat setting about 30 minutes or until mixture is thickened.
- Serve with a crusty bread to soak up all of the wine flavored sauce left in the bowl.
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