 Summary
For a healthier and more flavorful meal, we recommend that the fat layer on the brisket be trimmed (your butcher will probably do this for you).
Cookware used in Recipe
 Paella/Jumbo Skillet with Cover 14 inch View
Prep Time
20 Minutes
Servings
8 - 10
Ingredients:
Gold Buckle Brisket Sauce
Beef Brisket
Allegro Original BBQ Sauce
Directions:
SHAKE BOTTLE WELL.
Rinse brisket thoroughly. Place in a plastic zipper bag or suitable container.
Pour in ⅓ cup GOLD BUCKLE BRISKET SAUCE per pound of meat. Cover or seal.
Refrigerate overnight or up to 24 hours, turning often to coat all surfaces.
Reserve used sauce for basting during cooking only.
REFRIGERATE bottle after opening.
Charcoal grill: Preheat grill until coals are white. Arrange coals so that the center is void of heated coals. Grill, covered, at least 45 min/lb or until done. Baste frequently, turning brisket during grilling to cook meat evenly.
Gas grill (dbl burner): Preheat grill to medium heat. Turn off gas to one burner. Place brisket on non heated side. Grill, covered, at least 45 min/lb. or until done. Baste frequently with GOLD BUCKLE BRISKET SAUCE, turning brisket during grilling to cook meat evenly.
Oven: Preheat 225-275: Bake in a covered stewer for 35 min/lb. or until done, basting frequently with GOLD BUCKLE BRISKET SAUCE. Halfway through baking time, turn brisket to brown evenly.
Smoker: Preheat smoker to medium heat. Place water pan over coals (If using a water smoker, add ¼ cup GOLD BUCKLE BRISKET SAUCE to water for extra flavor). Place brisket on lower rack and smoke 45 min/lb. or until done, adding coals as needed to maintain temperature.
To Serve:
Place brisket on clean cutting board to slice meat. Using a fluted carving knife, cut meat in thin slices across the grain of the meat at an angle. If desired, a serving sauce can be prepared as follows.
Heat ½ cup GOLD BUCKLE BRISKET SAUCE (pour from the bottle—do not re-use sauce that has been in contact with meat).
Add ⅔ cup Allegro Original BBQ Sauce.
Gently stir until blended.
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