 Summary
These cookies are light, crisp, melt in your mouth delicacies. This recipe makes about 8 dozen cookies. So there's plenty to share or plenty to hide all over the house. Depends upon your mood and his attitude.
Cookware used in Recipe
 Large Cookie Sheet View
Prep Time
20 Minutes
Servings
1 - 2
by Janice Culver for her Ma Emily Neale. 1-30-97
Ingredients:
¾ cup sugar ½ Lb. butter (NO substitutes), soften room temperature 2 cups flour ¼ tsp. salt, mix into flour 1 tsp. Watkins Madagascar Vanilla 1 egg
Directions:
Mix sugar and butter well. Add egg, vanilla and flour. Drop teaspoonful on slightly greased cookie sheet. Flatten with a fork dipped in water ##. Bake 350o for 10 minutes or until edge is slightly brown. Recipe can be doubled. Keeps well Makes approximately 8 dozen |
