 Summary
If you're going camping, hiking or up in a deer blind it wouldn't be right not to have your favorite beef jerky with you. This just might be your favorite. Give it a try and contact us with your decision.
Cookware used in Recipe
 9X13 Bake and Roast Pan View
 Large Cookie Sheet View
Prep Time
20 Minutes
Servings
4 - 6
Ingredients:
2 lbs of eye of round roast
1 bottle of Allegro Original Marinade
1 bottle of Allegro Hickory Smoke Marinade
1 plastic zipper bag or the 9''X13'' baking/roasting pan
Dehydrator or convection oven to dry the meat Directions:
Trim fat from the roast to a minimum. Slice the roast into ⅛ to 3/16" slices. Cut across the grain
Mix the marinade in the plastic zipper bag. Place meat slices individually in bag. Place bag in the refrigerator 12 hours (put a pan under the bag). Rotate the bag every 4 hours if possible
Pour the mixture into a colander to drain. Lay out the slices on dehydrator trays. Sprinkle one side of the slices lightly with black pepper. Dehydrate till dry. Serve. *Note: In the sixties we didn't have convection ovens or fancy dehydrators, we just laid the meat over a window screen on top of the clothes line on a bright sunny day. Aren't you glad for progress. |
