 Summary
This is one easy dip recipe you simply have to make. Cowboy Crack gets its name because it's extremely addictive! After one bite, you'll definitely go back for a second and third ... it's that good. Even better, with just a few ingredients like sausage, cream cheese, corn, and Rotel tomatoes, this appetizer recipe comes together in just a few minutes and stays warm in your slow cooker! Serve it with tortilla chips at any party.
Cookware used in Recipe
 4 Quart Sauce Pan with Cover and base View
6 Quart Gourmet Cooker with Base View
Prep Time
30 Minutes
Servings
12 - 14
Ingredients: 2 8 oz packages cream cheese 2 cups shredded mozzarella cheese 1 pound sausage, browned and drained (I used spicy for an added kick) 1 cup frozen corn 2 cans Rotel
Directions: Mix all ingredients into crockpot and cook on low for an hour or two. Serve with tortilla chips Enjoy [this step is unavoidable]
Notes * I wasn’t planning on doing a recipe post anytime soon, but then I had to go and eat the best chip dip ever at a friends house last week. After about half a bite I asked for the recipe and this past weekend I made it in celebration of Thanksgiving. Long story short this dip has now been deemed our favorite chip dip in casa de Mayo. That’s a big deal as chips and dip get consumed more than fruits and vegetables around here. The best part of all is that you make it in the Slo Cooker so really you never have an excuse as to why you can’t make this. Also, it’s calorie free so don’t try that excuse either. |
