Ingredients:

1 can Pillsbury™ refrigerated classic pizza crust 

1 block (8 oz) cheddar cheese, cut into 10 to 15 cubes

8 oz bacon, crisply cooked, crumbled

1 tablespoon olive oil or reserved bacon drippings 

1 tablespoon coarse sea salt

Old El Paso™ Thick ‘n Chunky salsa and/or queso dip, if desired 

Directions:

Heat oven to 350°F. 

Line cookie sheet with cooking parchment paper. 
Unroll dough onto cutting board. 

Cut out 10 to 15 (5x3-inch) strips. 

Place 1 cheese cube in center of each strip; sprinkle each with bacon. 

Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. 

Place on cookie sheet. 

Brush each knot with olive oil. 

Sprinkle tops with salt for a pretzel flavor. 
Bake about 15 minutes or until light golden brown. 
Serve warm and gooey with salsa for dipping.

Notes:

You can change up the cheese to add some variety.

For extra flavor, sprinkle a little garlic salt on the knots before baking.