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Black Coffee Barbecue Sauce
Summary

A must try.

Note*  This can be stored in a refrigerator for up to 2 weeks in a covered container, but I bet it won't last that long. Enjoy, it is really really good. 

Don & Dee Price



Cookware used in Recipe
9X13 Bake and Roast Pan  View
Paella/Jumbo Skillet with Cover 14 inch  View

Prep Time
30 Minutes

Servings
12 - 14

Ingredients:
½ cup very strong coffee (espresso preferred) 
1 cup ketchup 
¼ cup red wine vinegar 
¾ cup firmly packed dark brown sugar 
1 onion,peeled and chopped (about one cup) 
2 cloves garlic,peeled and crushed 
2 Tbls. dark molasses 
3 fresh hot chili peppers, such as jalapeños, seeded 
2 Tbls. hot dry mustard mixed w/ 1 Tbl. of water 2 Tbls. Worcestershire sauce 
1 tsp. ground cumin 
2 Tbls. chili powder

Directions:
Combine all ingredients in a saucepan & simmer over low heat for 20 minutes. 
Cool, then puree in a blender until smooth

 


 

 

 

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