 Summary
This salad is my go to weekday lunch salad, snack salad, late dinner salad, etc. Why fill upon Iceberg lettuce when you have these good ingredients?
Cookware used in Recipe
 4 Quart Sauce Pan with Cover View
 Salad Bowl-White View
Prep Time
30 Minutes
Servings
2 - 4
Mom's Avocado Salad Ingredients: 1 Red Onion cut into chunks, six cuts 1 Zucchini, chunked large 1 Cucumber, peeled, sliced lengthwise, seeds removed, chunked. 2 Roma tomatoes, diced 2 Avocados 2 Tbls. fresh Lemon juice (2Tbls.=1 whole lemon) 1-2 Tbls. Extra Virgin Olive Oil Salt & Pepper if desired
Directions: Cut first four ingredients as required. Place in medium bowl. Peel and chop one ripe soft avocado and drizzle EVOO and Lemon juice. Add to bowl. Stir until avocado creams & coats vegetables. Peel and cut up second avocado and gently fold into other vegetables. Do not stir. Salt & Pepper if needed. Enjoy |
