 Summary
Also known as Custard Pie. Magically makes it's own crust! Perfect for any holiday!Like magic it layers into crust, custard and coconut topping.
Cookware used in Recipe
 10 inch Pie Pan View
Prep Time
30 Minutes
Servings
6 - 8
Ingredients: ½ cup Bisquick ¾ cup sugar 4 eggs 2 cup milk 1 cup shredded coconut 1 ½ tsp. Madagascar vanilla ¼ cup butter, softened
Directions: Combine all ingredients and pour into 10 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Cool.
Notes: ½ cup of Bisquick can be substituted by a mix of: ½ cup of flour ¾ tsps. of baking powder ¼ tsp. of salt 1 Tbl. of oil or melted butter
Any fruit can be served with this pie for extra color and flavor plus a dollop of whipped cream.
Read coconut packages closely and you'll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a moist and chewy finished product. |
