Apparently, the Olive Garden  used to serve this scrumptious dessert, a chocolate lasagna that was out of this world. Now you can make it at home!  I have to warn you, this dessert is crazy popular.  If you make this for a party you will be hounded for the recipe.  People will beg you for this recipe and you will have to admit how easy it was to make even though it looks like a very involved masterpiece. Definitely a winner for a pot luck or dinner party.  Kids love this one, too!

1 package Oreos (36 cookies)

6 Tbls. melted butter

8 oz. softened cream cheese

¼ cup sugar

2 Tbls. milk

12 oz. Cool Whip, divided

2  packages Chocolate Instant Pudding, 3.9 oz. size

3¼ cups cold milk

1½ cups mini chocolate chips

Pulse oreos in the food processor until crumbs.

Stir with the butter and press into a 9 x 13 inch Bake & Roast Pan.

Chill a few minutes.

Meanwhile, in a mixer, beat cream cheese fluffy.

Add the 2 Tbls. milk & sugar.

Add 1¼ cups Cool Whip.

Spread this mixture over the chilled crust.

In another bowl, whisk chocolate puddings with the 3¼ cups milk until it thickens.

Spread this over the cream cheese layer.

Chill 5 mins.

Spread the rest of the Cool Whip on the top and sprinkle with the mini chocolate chips.

Chill several hours or overnight before cutting!