If you have never made lobster at home try this recipe.  Convenient and deliciously different grilled recipe. It turns out amazing!  It has left me with little reason to ever order lobster at a restaurant again. Sorry Red Lobster!!

6 frozen lobster tails (8 to 10 ounces each), thawed

¾ cup olive oil

3 tablespoons minced fresh chives

3 garlic cloves, minced

½ teaspoon salt

½ teaspoon pepper

Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. 

Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. Using a knife, cut a slit, ½ inch deep, down center of meat.

In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes.

Place lobster tails, meat side up, on grill rack. 

Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.