 Summary
Roast Goose is very delicious, especially for Christmas, however, if your guests live in Ireland and are just visiting for the Holidays, do not serve them a goose. Their treat is a Turkey. It's an Irish thang!
Cookware used in Recipe
 Turkey Roaster View
 Paella/Jumbo Skillet with Cover 14 inch View
Prep Time
30 Minutes
Servings
6 - 8
Ingredients:
1 (10 pound) domestic goose
1 cup chopped celery
1 cup chopped onion
2 tablespoons butter or margarine
4 cups chopped, peeled apples
2 cups raisins
8 cups cubed day-old white bread
2 tablespoons sugar
1 teaspoon salt
2 eggs
½ cup apple cider
½ cup water
Directions:
Sprinkle the inside of the goose with salt. Prick skin well; set aside. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350o F for 3 to 3-½ hours or until a meat thermometer reads 185o F. Drain fat from pan as it accumulates. Remove all dressing. |
