 Summary
This will add sunshine to any breakfast table to get you going in the morning. I love peaches and this is just peachy keen! Whether it's on toast, bagels or English muffins it's a winner.
Cookware used in Recipe
 3 Quart with Cover View
Prep Time
45 Minutes
Servings
12 - 14
Ingredients: 1 small navel orange, quartered and seeded 2 cups fresh or frozen peaches, coarsely chopped 2 Tbls. apple juice 1 ½ tsp lemon juice ⅓ cup sugar
Directions: In a food processor or blender, combine the orange and peaches. Process until orange rind is finely chopped. Transfer to the 3 Quart Sauce Pan and add the apple juice and lemon juice.
Bring to a boil over medium heat, stirring frequently. Stir in the sugar and return to a full boil. Cook, stirring occasionally for 8 - 10 minutes or until the jam is thick and sticky.
Pour into sterilized jars, leaving ¼ inch headspace. Wipe the rims clean, attach the lids and tightly screw on the caps. Invert the jars for 10 seconds.
Cool on a wire rack. Store in the refrigerator for up to 3 weeks. Yields: 3 (8oz) jars |
