 Summary
This easy pizza dough recipe can be used for the Calzone recipe.
Cookware used in Recipe
 6 Quart Gourmet Cooker with Base View
Prep Time
30 Minutes
Servings
2 - 4
Yield: Makes enough for 4 calzones Calzone Pizza Dough Ingredients: 7 cups "00" flour or strong white bread flour, plus more for work surface and bowl 1 tablespoon fine sea salt 2 ½ cups lukewarm water 2 (¼-ounce) packages active dry yeast 1 tablespoon raw sugar, such as turbinado or Demerara ¼ cup extra-virgin olive oil
Directions: Place flour and salt in the bowl of a food processor and pulse to combine. Add 2 ½ cups lukewarm water, yeast, sugar, and olive oil. Process until a dough has formed.
Dust a large bowl with flour and transfer dough in bowl. Sprinkle flour on top of dough and cover with a damp towel. Let stand in a warm place until doubled in size, about 1 hour.
Punch down dough and turn out onto a lightly floured work surface. Use immediately, or wrap dough in plastic wrap and keep refrigerated until ready to use. |
