 Summary
This comes out like a non-Asian stir fry, but it's good and it uses up the leftover salad.
Cookware used in Recipe
 Kitchen Kutter View
 Wok w/Cover View
 10 inch Liquid Core Electric Skillet View
Prep Time
10 Minutes
Servings
2 - 4
Ingredients:
¼ white onion, cut into 1" pieces
1 slice red bell pepper 1'' pieces
2 deboned skinless chicken breasts, sliced into 1'' pieces
½ cup peanuts
Salad:
l stalk celery
1 cucumber(optional)
1 yellow squash
1 zucchini
⅛ head red cabbage
⅛ head green cabbage
⅛ butternut squash
¼ white onion
Sam's Club or Smart & Final's Italian Dressing(CA or AZ only)
Directions:
Put in electric skillet or wok onion and red bell pepper pieces.
Put lid on and let cook at 350o for about 2 minutes. While you are deboning, skinning and cutting the chicken into 1 inch pieces.
Add chicken to skillet. Replace lid. Cook for about 6 minutes until chicken is no longer pink in center. Stir. Add 2 salads with dressing on it to the skillet. Replace lid. cook about 1 minute. Stir. Add 2 fork fulls of Country Brown Gravy mix out of can.(Wal Mart's'). Add peanuts. Stir. If you have Five spice add a little of it , too, but it's not necessary. Serve on plates and sprinkle with dry roasted peanuts. |
