Ingredients: Any 6 pound Roast (we prefer Chuck roast) ⅛ cup Canadian Steak Seasoning from Sam's Club or www.SpicePlace.com 2 Tbls. Allegro Steak Marinade www.AllegroMarinade.com ¼ cup Andria's Steak Sauce www.Andrias.com 3 Tbls. Kitchen Bouquet Browning Sauce ¼ fresh onion 4 to 6 potatoes sliced and quartered 2 cups Baby Carrots
Directions: Brown the Roast in the Slo Cooker. After the Roast has browned on all sides pour the Allegro Marinade Sauce over the Roast and let cook into the meat for a couple of minutes. Take the Roast out of the Slo Cooker and put on a plate. Quarter the Slices of potatoes and put into the bottom of the Slo Cooker. Next add in the Baby Carrots on top of the potatoes. Place the Roast on top of the vegetables and add in and around the Roast the onion cut into chunks. Pour the Kitchen Bouquet Browning Sauce over the Roast and smooth over and coat the Roast. Sprinkle the remaining Steak seasoning over the Roast. Cook for approximately 8 hours on low heat. Remove Roast after cooking and add instant flour to juices for gravy.
Prep Time