Cookware used in Recipe
 Gourmet Cooker/Slo Cooker View
Prep Time
15 Minutes
Servings
12 - 14
Ingredients:
1-2 ham hocks or chunked ham
1 generous sprinkling of Canadian Steak Seasoning from Sam's Club or www.spiceplace.com
1 can 16 oz. petite diced tomatoes
1 large onion, chopped 6 cloves fresh garlic, chopped
1 ½ teas. chili powder
juice of ½ lemon
2 cans of Ortega's diced green chilies
hot sauce to taste
mix together ¼ cup each of dried beans:
Black beans, black eyed peas, great northern beans, baby lima beans, large lima beans, green split peas, yellow split peas, small reds, bolita beans, Anasazi beans and pinto beans.
Directions: Soak dried beans overnight in enough water to cover beans. Add all remaining ingredients to rinsed beans and cook for 8 hours in Slo Cooker on low heat (1.5) setting. Serve with homemade corn bread and enjoy. |
