 Summary
I love the holidays!! When you have family and friends over for a great meal and then top it off with a great dessert. YUM, what more could you want?
Cookware used in Recipe
 9X13 Bake and Roast Pan View
Prep Time
30 Minutes
Servings
12 - 14
Ingredients: 1 stick butter, melted 1 cup flour 1 cup chopped pecans 2 tbs sugar 1 (8oz) package of cream cheese, soft 1 cup powdered sugar 2 (8 oz) containers cool whip (or one 16 ozz container) 2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding 3 cup cold milk Nutmeg for sprinkling
For the crust: Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in bake and roast pan. Bake at 375 for 10-15 minutes. Let cool completely.
For the Cream Cheese Layer: Beat cream cheese, powdered sugar, and 1 ½ cups cool whip until smooth. Spread over crust.
For the Pumpkin Layer: Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with remaining container of cool whip. Sprinkle with nutmeg. Cut into squares and serve. Keep refrigerated. |
