 Summary
MorningStar Farms® Chik'n Strips mingle with cream cheese, dried cherries, celery, onion, carrots and fresh herbs inside these flaky pastry bundles.
Cookware used in Recipe
 10 inch Freedom Skillet with Cover View
 12 inch Saute Skillet View
 Large Cookie Sheet View
Prep Time
30 Minutes
Servings
6 - 8
Ingredients:
1 tablespoon olive oil
½ cup chopped onions
½ cup chopped celery
½ cup shredded carrots
1 package Meal Starters Morningstar Farms® Meal Starters™ Chik'n Strips
6 ounces cream cheese
6 tablespoons butter
1 teaspoon minced fresh rosemary or ½ teaspoon dried
½ teaspoon minced fresh sage or ¼ teaspoon dried
½ teaspoon minced fresh thyme or ¼ teaspoon dried
½ teaspoon black pepper
½ cup dried cherries
1 cup Italian cheese crumbles
2 packages refrigerated crescent roll dough
2 tablespoons butter, melted
⅓ cup Kellogg's® Corn Flake Crumbs
Directions:
Heat oil in large skillet over medium-high heat.
Add onions, celery, carrots and Morningstar Farms® Meal Starters™ Chik'n Strips. Sauté 5 minutes or until heated through.
Place cream cheese and butter in large, microwave safe bowl. Heat at medium power until very soft, approximately 1 ½ minutes.
Add vegetable mixture, rosemary, sage, thyme, pepper, dried cherries and cheese crumbles to bowl. Mix well.
Open both crescent dough packages and divide each package into 8 squares.
Place each square on cookie sheet. Press lightly along perforations to assure dough stays together.
Place ⅓ cup Chik'n mixture into the middle of each square.
Gather the corners of the dough at the top to form a "bundle". Twist ends together and press edges together to seal.
Brush melted butter over each bundle.
Sprinkle each with 1 teaspoon Kellogg's® Corn Flakes Crumbs.
Bake at 350°F approximately 20 minutes or until browned. |
