1 sirloin beef steak, cut into  pieces ( thickness ½'' X 3'')

2 cloves garlic, crushed

5 coriander roots, crushed

1 teaspoon pepper powder

3 tablespoons white sesame seeds

2 teaspoons sugar

1 tablespoon fish sauce

2 tablespoons oyster sauce

1 tablespoon Watkins beef flavor soup base

In a big bowl, add beef, garlic, coriander roots, pepper powder, sugar, fish sauce, oyster sauce, white sesame seeds and beef flavor soup base. Knead until all ingredients mixed well and leave it for one hour.

Arrange the marinated beef on a rack and leave in the sun for 3-4 hour. Turn the beef occasionally.

Heat oil in the wok. Until hot then fry the marinated beef until cooked. Remove and drain.

Transfer to a serving plate. Serve immediately with fresh vegetable (cucumber, carrot slices, tomato, cabbage, etc.), dipping sauce (chili sauce) and hot sticky rice.