 Summary
This recipe took Honorable mention at the fair by Terry Cornio lordnladyc@yahoo.com Note* The recipe said 3 blocks of unsalted butter, a block to me is a Lb of butter, however, I would start out with 3 sticks of butter. You can always add more if it is too dry. Y'all don't wanna make soup! It also, said unsalted butter, in my experience if you want unsalted butter just skim the salt off of the regular salted butter after you have melted it down. It tastes better and achieves the same result only it has more flavor.
Cookware used in Recipe
 12 inch Saute Skillet View
 10 inch Liquid Core Electric Skillet View
 10 inch Freedom Skillet with Cover View
 Paella/Jumbo Skillet with Cover 14 inch View
 12 inch Liquid Core Electric Skillet View
 Large Cookie Sheet View
Prep Time
10 Minutes
Servings
12 - 14
Ingredients:1 box Cheerios 2 packages Bugles original flavor snacks 1 package Frito's Corn Chips 1 package Cheetos Puffs 1 package mini pretzels (rods or twists) 3 blocks butter 1 ¼ cups sugar ½ tsp. garlic powder 2 tsp. Worcestershire sauce
Directions: Mix Cheerios, Bugles, Frito's, Cheetos and mini pretzels together. Set aside.
In a 10'' or 11.5'' Sauté pan melt butter. Add sugar, garlic powder and Worcestershire sauce. Stir until smooth and well blended. (should be the consistency of syrup). Remove from heat and pour over dry ingredients until well coated. Bake at 250o, mixing every 15 minutes. Allow to cool and store in an airtight container. |
