 Summary
Honorable Mention was awarded to Terry Cornio for this recipe at the Ozark County Fair.
Cookware used in Recipe
 Large Cookie Sheet View
Prep Time
10 Minutes
Servings
12 - 14
Ingredients:½ cup Maraschino Cherries 2 packages cream cheese, softened 1 can crushed pineapple, drained well 1 cup pecans, chopped
Directions: Drain cherries on paper towel, chop cherries and drain again. Beat cream cheese with mixer until smooth. Stir in pineapple and cherries. Refrigerate until firm. Shape into 2 4'' balls Roll in pecans and refrigerate until time to serve.
*Note: Serve with crackers, vegetables or fruit
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