 Summary
*See sandwich filling after bread recipe at the bottom. This recipe won 2nd place in a big contest for Terry Cornio. Congratulations to her
Prep Time
30 Minutes
Servings
2 - 4
Ingredients:1 ½ cups boiling water 1 cup seven grain cereal 6 Tbls oil ½ cup warm water 2 packages Fleischmann's Rapid Rise yeast 2 eggs, beaten 5 ½ cups whole wheat flour ½ cup brown sugar 2 tsp. kosher salt
Directions: Pour boiling water over seven grain cereal in a large bowl. Dissolve yeast in warm water. When cereal is luke warm, add yeast and all remaining ingredients except 3 cups of flour. Beat vigorously for 2 minutes, work in remaining flour. Divide dough in half and spread into bottom of 2 oiled loaf pans, let rise until double. Bake at 375o F for 35 to 35 minutes.
Sandwich filling: Thinly sliced Black Forest Ham Thinly sliced Hickory Smoked Turkey Breast 3 slices crisp bacon 2 Cheddar cheese slices 2 Pepper Jack slices Major Gray's Chutney 1-2 tsp. Thinly sliced tomatoes Lettuce Several pieces thinly sliced avocado
Assemble and enjoy!! |
