 Summary
Great for summer parties and it cuts down on the sugar for the young'ns.
Prep Time
5 Minutes
Servings
12 - 14
Lemonade Mint Slush
In a blender, blend:
1 can lemonade with one can water
7 mint leaves
Remove and add the rest of the water as called for on the can. Pour into a large double ziplock bag and place in the freezer. This will take approx 6-8 hours to freeze. You will need to "smush" it every 2-3 hours in the freezer to keep it slushy. Serve in a punch bowl with ginger ale poured on top. |
