The best part: I only made up a half dozen and still have another 18 cookies to enjoy another day. Let me tell you just three reasons why I think this is amazing. 

1. I can enjoy cookies while they’re warm practically any time I want. Cookies on demand! 
2. Built-in portion control. I only eat two cookies because there are only two cookies. 
3. I can be Super Mom, or at least look like one. Kids had a good day at school? Bam. Celebration cookies in 15 minutes flat. Friends coming over for a last-minute playdate? Instant snack—no grocery store needed.

I just can’t keep this secret to myself. Here are the official directions for how to bake frozen Ready To Bake! cookies: 

Step 1
Heat oven to 350°F.

Step 2
Place frozen cookie dough rounds about 2 inches apart on an ungreased OR parchment-lined cookie sheet.

Step 3
Bake your sugar cookies 14 to 18 minutes or until golden brown, or bake your chocolate chip cookies 11 to 15 minutes until golden brown.

Step 4
Cool 2 minutes before removing from cookie sheet. Then watch them disappear!

Give it a try and let me know what you think. AND, if you’ve got a super-mom trick I need to know about, please share!