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Thai Chicken
This is a delicious recipe with a Thai theme.  It's heartier than most Thai dinners, so hubby will get full on this oriental dish and not be hungry an hour later.

Cookware used in Recipe
Gourmet Cooker/Slo Cooker  View

Prep Time
15 Minutes

8 - 10

1 package frozen skinless, boneless chicken thigh meat
2 batches home made fresh salsa
¾ cup chunky peanut butter
1 thumb of fresh ginger root, peeled and finely chopped

10 roma tomatoes
1 large onion quartered
8 cloves garlic
6 jalapeños
½ bunch cilantro
4 limes  chop all ingredients in porportion.
You'll probably make 4 batches of salsa, if your using the Salsa Maker

1.  Place chicken in 4 quart slo cooker.  Mix remaining ingredients except peanuts.  Pour over chicken.
2.  Cover and cook on low heat (1.5) setting 8 -10 hours or until juice of chicken is no longer pink.  When center of thickest part is cut.
Remove chicken mixture from cooker and pour over brown rice.  Add remaining ½ bunch cilantro chopped on top.  Sprinkle dry roasted peanuts over top.
Note*  Very hot and spicy dish PG moms and Gramps may pay dearly!!!!!