This is a delicious recipe with a Thai theme. It's heartier than most Thai dinners, so hubby will get full on this oriental dish and not be hungry an hour later.
Cookware used in Recipe
Gourmet Cooker/Slo Cooker View
8 - 10
1 package frozen skinless, boneless chicken thigh meat
2 batches home made fresh salsa
¾ cup chunky peanut butter
1 thumb of fresh ginger root, peeled and finely chopped
10 roma tomatoes
1 large onion quartered
8 cloves garlic
½ bunch cilantro
4 limes chop all ingredients in porportion.
You'll probably make 4 batches of salsa, if your using the Salsa Maker
1. Place chicken in 4 quart slo cooker. Mix remaining ingredients except peanuts. Pour over chicken.
2. Cover and cook on low heat (1.5) setting 8 -10 hours or until juice of chicken is no longer pink. When center of thickest part is cut.
Remove chicken mixture from cooker and pour over brown rice. Add remaining ½ bunch cilantro chopped on top. Sprinkle dry roasted peanuts over top.
Note* Very hot and spicy dish PG moms and Gramps may pay dearly!!!!!