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Whole Wheat 7 Grain Cereal Bread
*See sandwich filling after bread recipe at the bottom.  This recipe won 2nd place in a big contest for Terry Cornio.  Congratulations to her

Prep Time
30 Minutes

2 - 4

1 ½ cups boiling water
1 cup seven grain cereal
6 Tbls oil
½ cup warm water
2 packages Fleischmann's Rapid Rise yeast
2 eggs, beaten
5 ½ cups whole wheat flour
½ cup brown sugar
2 tsp. kosher salt

Pour boiling water over seven grain cereal in a large bowl.
Dissolve yeast in warm water.
When cereal is luke warm, add yeast and all remaining ingredients except 3 cups of flour.
Beat vigorously for 2 minutes, work in remaining flour.
Divide dough in half and spread into bottom of 2 oiled loaf pans, let rise until double.
Bake at 375o F for 35 to 35 minutes.

Sandwich filling:
Thinly sliced Black Forest Ham
Thinly sliced Hickory Smoked Turkey Breast
3 slices crisp bacon
2 Cheddar cheese slices
2 Pepper Jack slices
Major Gray's Chutney 1-2 tsp.
Thinly sliced tomatoes
Several pieces thinly sliced avocado

Assemble and enjoy!!